Wednesday, October 10, 2007

Cornbiscuit!

Instructions on having the best of both worlds when dining at Cracker Barrel:

  • Divide warm, flaky biscuit in half
  • Divide warm, crumbly corn muffin in half.
  • Generously spread REAL butter atop each half.
  • Place one corn muffin half atop one biscuit half.
  • Devour.
  • Repeat

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