Enchil-lasagna

Another Rachael Ray recipe from her new cookbook YUM-O puts a Mexican spin on lasagna. If you ask me, it's more like Shepherd's Pie than anything. It's made with turkey meatloaf and gravy leftover from the previous night's meal. Salsa verde is the only spicy component, but it does a good job of bringing out flavor. Add come Cholula Hot Sauce for more of a kick.

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