New York Deli-Style Mac & Cheese

Yet another meal brought to you by Rachael Ray:
New York Deli-Style Mac & Cheese

I just used regular elbow pasta and the recipe turned out really well. Also, I used turkey pastrami (Don't tell Tyler! : ) Sometimes what you don't know can help you. ) You might consider dividing this in half before cooking and freezing half for another time. I wished I had because we ate this for about 5 meals in one week!